Renatto Medranda
Chef de Cuisine, Coldwater Bar & Grill

Renatto Medranda oversees all kitchen operations for the restaurant, including menu creation, staff training and development, food orders, and scheduling. Renatto Medranda returns to Seattle from Boston, where he most recently served as banquet chef for The Westin Copley Place, where he worked closely with Chef Christoph Leu. He previously spent 1996 to 2003 with The Westin Seattle in various culinary positions, including chef de partie at Roy's Restaurant and sous chef. A native of Lima, Peru, Medranda was educated at University Pontificia Católica of Peru and earned his culinary degree from Seattle Central Community College. He is currently a member of the American Culinary Federation.